| Appetisers | ||
|---|---|---|
|
A1 |
MIXED APPETISERS |
|
|
An assortment of mixed appetisers |
14 |
|
|
A2 |
TOONG THONG |
|
|
Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce |
14 |
|
|
A3 |
POH PAI KAEW |
|
|
Spring Roll stuffed with Minced Pork & Vegetables |
14 |
|
|
A5 |
KRA TONG THONG |
|
|
Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells |
14 |
|
|
A6 |
KAREE PUB |
|
|
Thai Curry Puff with Minced Chicken & Vegetables |
14 |
|
|
A7 |
SATAY |
|
|
Satay Chicken served with Peanut Sauce |
14 |
|
|
A8 |
PAPER PRAWNS |
|
|
Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce |
16 |
| Soups | ||
|---|---|---|
|
B1 |
TOM YAM GOONG |
|
|
Spicy Prawn Soup seasoned with Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom |
16 |
|
|
B2 |
TOM KHA GAI |
|
|
Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk |
15 |
|
|
B4 |
TOM JUED WOON SEN |
|
|
Clear Soup with Vermicelli & Minced Pork |
15 |
| Meat & Chicken | ||
|---|---|---|
|
C1 |
PAD PRIEW WAN |
|
|
Stir Fired Chicken & Pork with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce |
29 |
|
|
C2 |
NUA SONG KREUNG |
|
|
Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables |
29 |
|
|
C5 |
NUA YANG LERD ROS |
|
|
Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy |
29 |
|
|
C6 |
GAI PAD MED MAMUANG |
|
|
Stir Fried Chicken served with Cashew Nuts |
29 |
|
|
C7 |
PAD BAI KA PAO |
|
|
Stir Fired chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil |
29 |
|
|
C8 |
PAD KHING |
|
|
Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce |
29 |
|
|
C10 |
NUA KATA |
|
|
Sizzling Platter of Sliced Tender Beef marinated with Thai Spices |
29 |
|
|
C11 |
PAD PRIG SOD |
|
|
Stir Fried Chicken , Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom |
29 |
| Curry | ||
|---|---|---|
|
D1 |
KAENG PED YANG |
|
|
Red Curry of Roasted Duck served With Bamboo Shoots, Tomato, Green Peas, Pineapple & Capsicum |
31 |
|
|
D2 |
KAENG KIEW WAN |
|
|
Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables |
29 |
|
|
D3 |
KAENG PANAENG GOONG |
|
|
Red Curry of Prawns served with Sweet basil & Coconut Milk |
33 |
|
|
D5 |
KAENG PANAENG |
|
|
Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk |
29 |
|
|
D6 |
KAENG KARI GAI |
|
|
Yellow Curry of Sauteed Chicken with Potato & Coconut Milk |
29 |
|
|
D7 |
KAENG LAMB MUSSAMAN |
|
|
Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce |
29 |
|
|
D8 |
KAENG KIEW WAN PLA |
|
|
Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables |
33 |
| Seafood | ||
|---|---|---|
|
E1 |
PLA NEUNG SEE-IEW |
|
|
Whole Steamed Snapper with Spring Onion served with Ginger & Soy Sauce |
34 |
|
|
E3 |
PLA KRAPONG RAD PRIK |
|
|
Whole Crispy Snapper with Hot Chilli Sauce |
34 |
|
|
E4 |
GOONG TOD KRATIEM PRIK THAI |
|
|
Sizzling Platter of Prawns with Garlic & Pepper |
33 |
|
|
E6 |
CHOO CHEE GOONG LAI |
|
|
Stir Fried Prawns in Red Curry with Coconut Milk |
33 |
|
|
E9 |
PAD PED THA LAY |
|
|
Mixed Seafood with Chilli & Peppercorn Seerved with Bamboo Shoots & Green Peas |
33 |
|
|
E10 |
PLA NEUNG MA NOW |
|
|
Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli |
34 |
|
|
E14 |
PLA PAD KHING |
|
|
Snapper Fillets with Ginger, Onion & Brown Sauce |
34 |
| Vegetables | ||
|---|---|---|
|
F1 |
PAD PAK |
|
|
Seasonal Vegetables sautéed in Oyster Sauce |
21 |
|
|
F3 |
PAD PAK NUA GOONG |
|
|
Stir Fried Prawns with Seasonal Vegetables |
27 |
|
|
F4 |
PAD PAK CHANG DANG |
|
|
Stir Fried Chicken or Beef with Seasonal Vegetables |
25 |
| Thai Salads | ||
|---|---|---|
|
G2 |
YAM CHANG DANG |
|
|
Spicy Salad of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce |
29 |
|
|
G3 |
YAM TALAY |
|
|
Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce |
31 |
|
|
G4 |
LARB GAI RUE NUA |
|
|
Sautéed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad |
29 |
|
|
G5 |
GOONG CHAE NAM PLA |
|
|
Raw Prawns with Lemon Juice, Garlic & Chilli |
33 |
| Noodles & Rice | ||
|---|---|---|
|
H4 |
KHAO PAD CHANG DANG |
|
|
Thai Fried Rice with Chicken & Prawns |
29 |
|
|
H5 |
KUEY TIEW PAD THAI |
|
|
Traditional Thai Noodles with Sliced Chicken, Prawns, Bean Sprout & Spring Onion |
29 |
|
|
H6 |
PAD KEE MAO |
|
|
Flat Rice Noodles with Chopped Beef served with Basil & Chilli |
29 |
|
|
STEAMED JASMINE RICE $4 PER PERSON |
||
| Appetisers | ||
|---|---|---|
|
V1 |
KRA TONG THONG |
|
|
Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells |
14 |
|
|
V3 |
POH PIA JAY |
|
|
Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce |
14 |
|
|
V4 |
KAREE PUB JAY |
|
|
Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce |
14 |
| Soups | ||
|---|---|---|
|
V6 |
TOM YAM PAK |
|
|
Spicy Vegetable Soup with Lemon Juice & Chilli |
14 |
|
|
V7 |
TOM KHA TOFU |
|
|
Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk |
14 |
| Main Courses | ||
|---|---|---|
|
V8 |
PAD THAI JAY |
|
|
Traditional Thai Noodles with Tofu & Vegetables |
27 |
|
|
V9 |
KHAO PAD JAY |
|
|
Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion |
27 |
|
|
V10 |
GREEN CURRY |
|
|
Green Curry served with Tofu & Vegetables |
27 |
|
|
V11 |
RED CURRY |
|
|
Mushroom, Green Peas & Tofu cooked in Coconut Milk |
27 |
|
|
V13 |
PA RAM RONG SONG |
|
|
Tofu with Vegetables & Peanut Sauce |
27 |
|
|
V14 |
PAD BAI KA PAO JAY |
|
|
Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil |
27 |
|
|
STEAMED JASMINE RICE $4 PER PERSON |
||